Salina Food and Film Tour 2018

21-28 May 2018 A unique opportunity to experience one of Italy’s best kept secrets. The week will be a wonderful opportunity to explore the fabulous Aeolian Islands, through the enticing combination of film and food. Based on the beautiful island of Salina, we will visit key film locations (Il Postino and Stromboli included) across the Aeolian archipelago. .This…

What is the best way of exploring Sicily?

Sicily’s unique history and contemporary predicament – rich in culture, relatively poor economically – makes it ideal for sustainable tourism. If you want a laid-on corporate experience, then it is not for you. Yet, the quality of the accommodation in agriturismi, (basically, family-owned ‘farm hotels’, often of 5 star quality), the food – an endless…

Easter in Sicily 2017

We enjoyed a wonderful ‘Easter in Sicily’ week in Alcantara. Great thanks to Anna , Enzo and colleagues  at Edone agriturismo, to Salvatore Romano and Karin of Tasting Sicily, to our tour guides Claudio and Natalie (Alcantara Gorge and Etna) and to tutors Francesca  Marchese (Sicily Culture) and Geoff Andrews. Thanks also to Louisa Vittorio of Villa Britannica for arranging…

Sicily Unlimited Summer School 2015

‘The mix of learning, discussion, visits, relaxation, wonderful food, beautiful setting, the world’s best classroom… great group of people’

‘The biggest “wow factor” for me was emerging from Kolymbetra to see the sunset and rising moon over the Temples’

Saro Gugliotta

Saro Gugliotta is President of Slow Food Sicily. In July 2015 he is leading a delegation to London to promote Slow Food ‘Presidia’ products. He will be speaking at the ‘Sicilians at the Table’ event at the Italian Cultural Institute on 14 July 2015.