What is the best way of exploring Sicily?

Sicily’s unique history and contemporary predicament – rich in culture, relatively poor economically – makes it ideal for sustainable tourism. If you want a laid-on corporate experience, then it is not for you. Yet, the quality of the accommodation in agriturismi, (basically, family-owned ‘farm hotels’, often of 5 star quality), the food – an endless…

Easter in Sicily 2017

We enjoyed a wonderful ‘Easter in Sicily’ week in Alcantara. Great thanks to Anna , Enzo and colleagues  at Edone agriturismo, to Salvatore Romano and Karin of Tasting Sicily, to our tour guides Claudio and Natalie (Alcantara Gorge and Etna) and to tutors Francesca  Marchese (Sicily Culture) and Geoff Andrews. Thanks also to Louisa Vittorio of Villa Britannica for arranging…

Saro Gugliotta

Saro Gugliotta is President of Slow Food Sicily. In July 2015 he is leading a delegation to London to promote Slow Food ‘Presidia’ products. He will be speaking at the ‘Sicilians at the Table’ event at the Italian Cultural Institute on 14 July 2015.

Slow Food Sicily

Slow Food Sicily has been growing steadily in recent years as an alternative to fast food and protecting ‘at risk’ unique food produce on the island. As part of the international Slow Food movement it promotes ‘good, clean and fair’ food. At Slow Food’s Terra Madre and Salone del Gusto at the end of October,…

A Sicilian Food Journey

Britain has long had a fascination with Italy. Arguably, this reached its peak in the expeditions of the Victorian and Edwardian travellers, writers and artists, among them John Ruskin, George Gissing, the Brownings, Norman Douglas and Edward Lear, as they set sail in pursuit of culture and civilisation. As John Pemble’s book The Mediterranean Passion…